West Bengal is legendary for an array of things, and one among the foremost important of them is food. The mouth-watering Rasgullas, Chomchom, and Rasamalai, the super tasty Sorshe Ilish and Chingri Macher Malai Curry, and a couple of the mouthwatering and tempting foods of the highly illustrated and exquisite Bengali cuisine.
Here are 15 Dishes of Bengali Food that you simply must try:
1. Aloo Potol Posto
Make attention, Bengalis love poppy seeds. They really do and why won’t they, it makes food such a lot tastier! This preparation above is additionally made from poppy or Posto because the Bengalis wish to call it. It’s a preparation of Posto with potatoes and pointed gourd, complete with red and green chilies and sometimes coconut puree to feature some much-needed spice thereto. It truly is one of the classic Bengali dishes and the famous food of West Bengal!
2. Ilish Macher Jhol
One of the much-favored fishes within the region, Hilsa or Ilish fish curry is some things that you simply have gotten to undertake your hands on. The pungent smelling curry prepared with Nigella seeds and chili to offer it the specified balance that creates it so perfect. you’ve got to do this one because it is one among the staple foods of West Bengal.
3. Shukto
Who said Bengalis are all for fish and zip else? Well, Bengalis do skills to try their vegetables too. And Shukto is simply an example. Usually served because of the first course of a diet, Shukto may be a combination of various vegetables like Brinjals, Bitter Gourd, Crunchy Drumsticks, and Bori (a Bengali specialty again). Mixed with grounded spices and milk to form a thick curry, this is often ideal thanks to starting a meal.
4. Sandesh
The most popular sweet from the Bengali state, this dish is formed of khoya, a version of milk, and is heavenly in taste. This sweet is neither overly sweet thus allowing people with a non-sweet tooth to enjoy it too. One should definitely do this delectable West Bengal food item.
5. Mutton Biryani
Although made famous in various parts of the country, each marked with unique cooking techniques and spices; one should also do this taste during this part of the country. crammed with the rich aroma of spices and ghee, the mutton biryani is just heaven. Juicy, tender pieces of mutton, fried with the biryani on a Tava, this yummy recipe may be a must-try.
6. Aam Pora Shorbot
A drink made from chilled water, burnt raw mangoes, and sugar, it’s a momentary relief that you simply will get on a sweltering summer afternoon (and with the Kolkata heat you would possibly also require it). The raw mangoes are burnt, but only partially, with the skin a touch charred which lends a smoky taste to the drink. Best served chilled; this drink is unquestionably the one which is more relaxing and refreshing than the colas with artificial sweeteners.
7. Tangra Macher Jhol
As you’re conversant in the very fact that Bengal features a rich source of water also as saltwater fishes, you would possibly also know the very fact that Bengal tries tons of various sorts of fishes. The Tangra fish is essentially the catfish that are found within the freshwater bodies in the region. The fish is ready with freshly ground spices, and therefore the thin curry is light on the stomach and also supremely tasty too. it’s an enormous hit among the Bengalis within the region.
8. Alur Dom
Although there are alternative ways to organize this dish made from potatoes, it continues to be successful within the regular Bengali household. If there’s nothing else within the house, potatoes always come to the rescue. The dish is often incorporated with many various spices and ready in many various ways. it’s most ordinarily eaten with Lucchi, another Bengali delicacy.
9. Lucchi
Prepared with maida rather than the atta flour which is employed to form chapattis, this delicacy seems like smaller sized, fluffy, deep-fried chapattis, with double gold. The crispy Luchis are a mandate for all the important small celebrations that happen within the Bengali household.
10. Cholar Dal
One of the Bengali’s favorite dals, this dish is formed with chana dal because of the main ingredient. With its slightly sweet and spicy taste, the dal is ideal to eat with rice or Luchis. The addition of delicious spices like bay leaves, coconut bits, and cinnamon increases the taste manifold. Although one may get tons of gourmet dishes, the important Bengali taste is within the simple dishes prepared within the common Bengali household.
11. Lau Ghonto
Lau is calabash, which is cooked with Udad Dal Boris and a few light spices. Although the dish isn’t so spicy, it’s good for the stomach and delicious too, in order that may be a bonus. do this recipe if you would like to rest your stomach after a tough day at work. Enjoy this Bengali food with rice.
12. Mochar Ghonto
Mochar Ghonto may be a delicious preparation of banana flower, crushed coconut and potato, cooked with some cumin and bay leaves. This mouth-watering dish is crammed with the sweetness and spice that creates it a tremendous try. An authentic Vegetarian West Bengal dish, this is often proof that there’s more to Bengalis than fish and meat.
13. Kosha Mangsho
This dish of mutton with some thick curry is high on spices and richness. This dish is formed with mutton and spices like cloves, cinnamon, onion, and garlic are used. This excellent recipe is filled with the aroma and sweetness that’s surely getting to trigger your taste buds.
14. Mishti Doi
Mishti Doi may be a sweetened yogurt dish that’s served at the top of supper and is a sweet dish. Though served all around the country now, it had been initially made famous by Bengal. Try it if you’ve got an appetite.
15. Patishapta
Another unique Bengali sweet, this is often usually homemade with a batter of powdered rice and rolled with the preparation of coconut bits with sugar and khoya. one among the foremost amazing Bengali dishes, one possesses to undertake this one, appetite or not. I’m sure you’re getting to like it.
