Popular Indian food of major states in india
India is a country with a wide variety of Regional and traditional cuisines. The India cuisine reflects a history of 8,000 years of various culture and groups within the subcontinent. Mouth-watering cuisine of India mesmerizes the tourist all around the world. Here are, the popular Indian food of major states in India.
Delhi
Delhi is the Capital of india. and is wellknown for its street food. some of the popular food in delhi are aloo-chat, dahi-vada, crispy fried bread.
Aloo-chaat
Dahi-vada
Maharashtra
Maharashtra, a state spanning west-central India. Marathi cuisine covers a range from moderate to spicy dishes. The most popular dishes in Maharashtra are Wheat, rice, Jowar, Bajri, Vegetables, lentils and fruit form Staples of Maharashtrian diet.
Misal-pav
bombay-vada-pav
West Bengal
West Bengal is a state in eastern India, between the Himalayas and the Bay of Bengal.
Mach Bhaja Bhat
Mutton Biryani.
Rajasthan
Rajasthan, the land of Maharajas, is famous for its rich culture. The thing which makes state special and popular is its cuisine. Rajasthan is very popular for its fierce chills which make food spicier than the other.
Dal Bati Churma
Laal Maas
Uttar Pradesh
Uttar Pradesh cuisine is different from the mugahlai cuisine. The ruler’s of the states was food bon vivant and encouraged their chief to the develop new recipes. Some for the famous dishes are ‘tundakebabs’ and ‘
kakori kebabs
idris-biryani
Punjab
Punjab
Sarsondasaag
Aloo paratha
Himachal Pradesh
Himachal Pradesh is home of the beautiful mountain town in the Himalayas. The non-vegetarian cuisine is mainly more preferred in this area. The red meat with bread is served in this area with the thick gravy, with savory spices. Some of the Popular dishes of
KulluTrout fish.
Channa Madra
Recipe
Telangana
Telangana is the newest state to the family of India. As the state was ruled by the Mughals so the Mughlai cuisine dominates the state. the food is spicy and the ingredient such as tamarind, sesame seeds, chilies, and asafoetida are widely used. The popular dishes in the state are Hyderabadi biryani Sarva Pindi, chana dal, peanuts and
hyderabadi biryani
Mirchika Salan.
Jammu & Kashmir
Jammu & Kashmir is the state in northern India, most parts of j&k are located in the mountain region. The cuisine in the state is mainly dominated by meat, fish, and chicken. P
Morel (Gushi) Palov
Recipe
Rogan josh
Karnataka
Karnataka has two different cuisines, southern Karnataka cuisine is dominated by steamed rice and ragi whereas the northern Karnataka cuisine is dominated by mainly vegetable meals, the staple food in northern Karnataka is rice and Jola. The popular dishes in the state are Ragi ball, neer dosa, Akki Roti, Benne Dosa, and Kesari bat
Ragi-Ball
Neer Dosa.
Tamil Nadu
Tamil Nadu is the state near the coastline. The cuisine of the state is native to the people of the state. Rice is the staple food of Tamil Nadu. Mostly rice is served with the common dishes in the state. The popular dishes served in the state are Vada, Dosa, Idli, Uttapam and banana bonda
Idle
Vada
Dosa
